Crude protein: 4,0%, Fat content: 0,3%, Crude fibre: 0,8%, Ashes: 0,7%, Humidity: 85,1%.
Fermented dairy products (lactose-free yogurt) 90,2%, cereals 4,5%, boneless chicken 3%, pectin 1%, collagen 0,5%, dry oligofructose 0,5%, flavourings, glucosamine HCl 0,1%, chondroitin sulfate 0,05%.
Yogurt with chondroprotectors, dietary supplements that promote hydration and nutrition of articular cartilage. In addition, they have positive effects on cartilage and the synovial membrane, which is why they are useful for reducing joint problems.